A fresh blueberry sweet roll with a glaze drizzle.
These Blueberry Sweet Rolls are soft, fluffy, and full of fresh blueberries. With a sweet glaze drizzle on top, they’re the perfect breakfast or brunch treat.
Why You’ll Love These Blueberry Sweet Rolls
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- Soft and fluffy: The dough is soft and pillowy, perfect for a morning treat.
- Loaded with blueberries: Each roll is packed with fresh blueberries for a burst of flavor.
- Sweet and glazed: The glaze adds the perfect amount of sweetness without being overwhelming.
- Great for breakfast or brunch: These rolls are ideal for a weekend breakfast or special occasion.
Ingredients for the Best Blueberry Sweet Rolls
- All-purpose flour: The base of the dough.
- Sugar: Adds sweetness to the dough and filling.
- Fresh blueberries: The star ingredient, adding fresh flavor and a juicy burst.
- Yeast: Helps the dough rise and become fluffy.
- Butter: Adds richness to the dough and filling.
- Milk: For moisture and texture in the dough.
- Egg: Adds richness and structure to the dough.
How to Make Blueberry Sweet Rolls
- 1. Make the dough. Combine flour, sugar, yeast, and warm milk to make the dough. Knead and let it rise.
- 2. Add the blueberries. Roll out the dough, sprinkle with blueberries, then roll up and cut into rolls.
- 3. Bake the rolls. Place the rolls on a baking sheet and bake at 350°F for 25-30 minutes.
- 4. Glaze the rolls. Once baked, drizzle with a simple glaze made from powdered sugar and milk.
Tips for Perfect Blueberry Sweet Rolls
- Use fresh blueberries: Fresh blueberries work best for a burst of juicy flavor.
- Don’t overproof the dough: Let the dough rise just until doubled in size for the best texture.
- Add more glaze: If you love extra sweetness, feel free to drizzle more glaze on top.
Blueberry Sweet Rolls Recipe Card
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 12 servings
Category: Breakfast
Method: Baked
Cuisine: American