A stack of golden Belgian waffles topped with whipped cream and fresh berries.
These Belgian Waffles are a brunch favorite—crispy on the outside, tender on the inside. Perfect for serving with sweet or savory toppings, these waffles are a crowd-pleaser and simple to make.
Why You’ll Love These Belgian Waffles
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- Crispy and fluffy: The perfect balance of texture.
- Customizable toppings: Add berries, whipped cream, syrup, or even fried chicken for a savory twist.
- Easy to make: Requires simple ingredients and a waffle iron.
- Perfect for brunch: An easy-to-impress breakfast for guests.
- Family-friendly: Everyone loves a stack of waffles.
Ingredients for the Best Belgian Waffles
- All-purpose flour: The base for a crispy, airy waffle.
- Baking powder: Helps the waffles rise and become fluffy.
- Eggs: Adds richness and structure.
- Milk: Combines with the flour to form the batter.
- Sugar: Adds sweetness to the waffles.
- Butter: Adds richness and helps the waffles crisp up.
- Vanilla extract: Adds depth and flavor.
- Salt: Balances the sweetness.
How to Make Belgian Waffles
- 1. Make the batter. In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together wet ingredients, then combine both mixtures until smooth.
- 2. Preheat the waffle iron. Grease the waffle iron with non-stick spray and preheat according to the manufacturer’s instructions.
- 3. Cook the waffles. Pour the batter into the waffle iron and cook until golden brown. Repeat with the remaining batter.
- 4. Serve. Top with whipped cream, fresh berries, and syrup.
Tips for Perfect Belgian Waffles
- Don’t overmix the batter: Stir until combined; overmixing can make waffles tough.
- Crispy waffles: Use a little extra butter in the batter and cook at a high heat.
- Serving tips: Serve with a dusting of powdered sugar or a dollop of whipped cream.
Variations & Substitutions
- Savory waffles: Top with cheese and serve with fried chicken.
- Gluten-free: Use a gluten-free flour blend.
- Dairy-free: Use almond milk and dairy-free butter.
- Chocolate waffles: Add cocoa powder to the batter and top with chocolate syrup.
Make-Ahead & Freezing
- Fridge: Store waffles for up to 2 days.
- Freeze: Freeze waffles with parchment paper between them for up to 2 months. Reheat in the toaster.
Serving Suggestions
- Serve with fresh berries, whipped cream, or syrup.
- Add a dollop of yogurt for extra protein.
- Make waffle sandwiches with peanut butter and banana.
Reader Review
These waffles are crispy and fluffy! I topped mine with whipped cream and fresh strawberries.
Belgian Waffles Recipe Card
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 waffles
Category: Brunch
Method: Waffle Iron
Cuisine: Belgian
If you make these Belgian Waffles, leave a rating and a comment. What toppings do you love most on your waffles?