Donald Anderson
A steaming bowl of chicken noodle soup with noodles, carrots, and celery, topped with fresh parsley and served with crackers. Chicken noodle soup is cozy, comforting, and perfect for busy …
Creamy vegetarian corn chowder with potatoes and corn kernels, topped with green onions and black pepper. This vegetarian corn chowder is creamy, comforting, and packed with sweet corn and tender …
Classic caprese salad with ripe tomatoes, fresh mozzarella, basil, and a simple olive oil finish. This caprese salad is fresh, juicy, and unbelievably simple. With ripe tomatoes, creamy mozzarella, and …
Savory sweet potato casserole with creamy mashed sweet potatoes and a crunchy herb-pecan topping, baked until golden. This savory sweet potato casserole is creamy, buttery, and topped with a crunchy …
Skillet shakshuka with eggs nestled in a rich tomato-pepper sauce, topped with herbs and served with warm bread. This shakshuka is warm, saucy, and full of bold spices in the …
Creamy mushroom risotto in a shallow bowl with parmesan and parsley, glossy and comforting. This mushroom risotto is creamy, cozy, and tastes like a restaurant dish—but you can absolutely make …
** Bowl of broccoli salad with creamy dressing, crunchy sunflower seeds, dried cranberries, and red onion. This broccoli salad is crunchy, creamy, and perfect for potlucks and weeknight sides. It …
** Sheet pan of roasted root vegetables with deep caramelized edges and herbs, ready to serve. These roasted root vegetables are sweet, savory, and perfectly caramelized around the edges. You …
** Golden asparagus tart made with puff pastry, creamy filling, and roasted asparagus spears, sliced and ready to serve. This asparagus tart is flaky, buttery, and surprisingly simple. You use …
** A steaming bowl of vegetarian minestrone soup with beans, pasta, and colorful vegetables, topped with herbs and a sprinkle of cheese. Vegetarian minestrone soup is a cozy, colorful, one-pot …