Donald Anderson
Linzer Cookies are one of those desserts that look fancy and festive, but you can absolutely make them at home. They’re buttery, lightly spiced, and filled with sweet-tart jam—then finished …
These strawberry cheesecake bars are creamy, dreamy, and perfect when you want cheesecake without the fuss of a springform pan. You get a buttery graham cracker crust, a thick cheesecake …
This raspberry chocolate tart is rich, glossy, and tastes like a fancy restaurant dessert—without being complicated. You get a crunchy chocolate cookie crust, silky ganache filling, and fresh raspberries that …
These pink velvet cupcakes are soft, moist, and have that classic velvet texture—tender crumb, light cocoa flavor, and sweet vanilla warmth. The cream cheese frosting is tangy, fluffy, and the …
These conversation heart cookies are soft, buttery sugar cookies topped with those classic pastel candy hearts. They’re cute, easy, and basically made for classroom treats, cookie boxes, and Valentine’s Day …
These chocolate covered strawberry brownies taste like your favorite Valentine candy—only thicker, fudgier, and way more satisfying. You get a rich chocolate brownie base, a fluffy strawberry frosting layer, and …
These Valentine’s Day heart sugar cookies are soft, buttery, and made for decorating. The dough rolls out smoothly, the cookies hold their shape (no weird spreading!), and they bake up …
These strawberry cake mix cookies are the ultimate “I need dessert fast” recipe. They’re chewy, sweet, bright pink, and made with only 3 ingredients. You can keep them plain, or …
These red velvet brownies are fudgy, rich, and have that classic red velvet flavor—slight cocoa, sweet vanilla, and a tiny tang. The optional cream cheese swirl makes them extra cute …
These Linzer cookies are buttery, lightly almond-y, and filled with sweet jam—aka the cookies that always look like they came from a bakery. They’re tender like shortbread, but not dry, …