Donald Anderson
Strawberry Cheesecake Bars are the kind of dessert that disappears fast. You get that classic cheesecake flavor—rich, creamy, and smooth—plus a bright strawberry swirl that makes every slice look like …
Pink Velvet Cupcakes are the cutest way to bring big bakery vibes to your kitchen. They’re soft, moist, and lightly sweet with that classic “velvet” texture—tender crumb, smooth bite, and …
This spicy vodka pasta (classic penne alla vodka) is creamy, a little fiery, and so comforting. It’s the kind of pasta you make once and then keep on repeat because …
This heart shaped pizza is the easiest way to make pizza night feel extra special. It’s cheesy, cozy, and honestly better than takeout—because you get that hot, bubbly mozzarella the …
This classic cheese fondue is creamy, cozy, and perfect for a fun dip dinner at home. It’s the kind of meal where everyone gathers around the pot and keeps going …
Chocolate Covered Strawberry Brownies taste like your favorite fancy dessert—without the stress. You get a thick, fudgy brownie base, a sweet strawberry layer, and a rich chocolate topping that makes …
Conversation Heart Cookies are the sweetest little throwback treat. You get soft heart-shaped sugar cookies, a smooth pastel “candy” coating, and cute little messages on top—just like the classic Valentine …
This pink pasta (also called beet pasta) is creamy, cozy, and shockingly pretty. The sauce gets its natural rosy color from beets, but the flavor is mellow, slightly sweet, and …
These Oreo balls (aka Oreo truffles) are the easiest no-bake treat you can make—just crush, mix, roll, dip, and chill. They taste like cookies-and-cream cheesecake bites wrapped in a chocolate …
These homemade chocolate truffles are rich, silky, and taste like fancy boxed chocolates—only fresher and way more fun to customize. They’re basically little balls of chocolate ganache, chilled until scoopable, …