Donald Anderson
This baked feta pasta is the ultimate cozy, creamy, comforting dish—and it only takes 30 minutes. With roasted cherry tomatoes, a block of feta cheese, olive oil, garlic, and herbs, …
Tomato Basil Soup is the kind of comfort food you crave when you want something warm, simple, and so flavorful. It’s rich and tomato-forward, with sweet aromatics and a big …
Spinach Artichoke Stuffed Shells are your favorite dip… turned into a weeknight pasta bake. You get tender jumbo shells packed with a creamy, cheesy spinach-artichoke filling, all nestled in warm …
A Charcuterie Board is the easiest way to make any gathering feel special. You get a little of everything—salty meats, creamy cheeses, crunchy crackers, sweet fruit, and briny bites—all in …
Cacio e Pepe is the ultimate “few ingredients, big payoff” pasta. You get a silky sauce made from cheese and starchy pasta water—no cream needed. The black pepper is bold, …
Antipasto Skewers are the easiest way to serve big Italian flavors without any fuss. Each skewer is a perfect bite: salty meat, creamy mozzarella, juicy tomatoes, briny olives, and tangy …
Shrimp Scampi is the ultimate comfort food that’s perfect for any night of the week. It’s a simple yet flavorful dish featuring succulent shrimp cooked in a buttery garlic sauce, …
Ricotta toast with strawberries is the easiest way to turn plain toast into something that feels special. You get creamy ricotta, juicy berries, and a little honey that ties it …
Prosciutto wrapped asparagus is the kind of simple appetizer that looks fancy, but feels totally doable. You get salty, crisp prosciutto hugging tender asparagus, all in about 15 minutes. It’s …
Lobster bisque is the kind of soup that feels like a special occasion, even if you make it on a regular weeknight. It’s silky, rich, and full of deep seafood …