This American Goulash is cozy, hearty, and budget-friendly—in the best way. It’s a one-pot dinner with tender macaroni, savory ground beef, and a rich tomato sauce that tastes like classic comfort food. It’s the kind of meal that makes everyone grab a bowl and settle in.
Introduction
If you grew up on goulash nights, you already know how comforting it is. American Goulash is a reader favorite because it’s simple, fills a crowd, and tastes even better the next day. It’s also perfect for those busy weeknights when you need a one-pot meal with minimal cleanup.
The standout trick is simmering the sauce for a few minutes before adding pasta. That deepens the flavor and helps the noodles cook in a rich, seasoned base. Once you try this American Goulash, you’ll keep it in your regular rotation.
Why You’ll Love This American Goulash
- One-pot cleanup: Everything cooks in one pot for easy cleanup.
- Budget-friendly: Pasta and pantry staples make a lot of servings.
- Ultimate comfort food: Cozy tomato-beef pasta that’s always satisfying.
- Family-friendly: Mild flavors and cheesy topping options.
- Meal prep friendly: Leftovers are even better.
Ingredients for American Goulash
Base
- Ground beef (1 lb): Adds hearty flavor.
- Swap: Ground turkey.
- Onion, diced (1 small): Builds flavor.
- Bell pepper, diced (1 cup): Adds sweetness and color.
- Swap: Omit if you want it simpler.
- Garlic, minced (3 cloves): Cozy savory depth.
Sauce
- Diced tomatoes (1 can, 15 oz): Adds texture.
- Tomato sauce (1 can, 15 oz): Rich tomato base.
- Low-sodium beef broth (2 cups): Helps cook pasta and builds flavor.
- Swap: Low-sodium chicken broth.
- Paprika (1 tsp): Warm, cozy flavor.
- Italian seasoning (1 tsp): Herby balance.
- Salt (1 tsp) + black pepper (1/2 tsp): Adjust to taste.
Pasta
- Elbow macaroni (2 cups): Classic goulash noodle.
- Swap: Small shells.
Optional Finish
- Shredded cheddar (1 1/2 cups): Melty topping.
- Chopped parsley (2 tbsp): Fresh finish.
How to Make American Goulash
- 1. Brown ground beef in a large pot over medium heat for 6–8 minutes. Add onion and bell pepper and cook 3–4 minutes until softened. Drain excess fat if needed.
- 2. Stir in garlic and cook 30 seconds until fragrant.
- 3. Add diced tomatoes, tomato sauce, broth, paprika, Italian seasoning, salt, and pepper. Bring to a gentle simmer and cook 5 minutes.
- 4. Stir in macaroni. Simmer uncovered for 12–14 minutes, stirring often, until pasta is tender and the sauce thickens.
- 5. Lower heat and stir in cheddar until melted, or sprinkle cheddar on top and cover for 2 minutes.
- 6. Taste and adjust seasoning. If it looks too thick, add a splash of broth.
Tips for Perfect American Goulash
- Stir often: Pasta can stick as it cooks in the sauce.
- Simmer gently: Hard boiling can make pasta mushy.
- Add broth as needed: Sauce thickens as it sits.
- Season at the end: Tomatoes and broths vary.
- Rest 5 minutes: Thickens and tastes even better.
Variations & Substitutions
- Spicy version: Add crushed red pepper flakes.
- Extra veggie: Add shredded zucchini (sauté first) or spinach at the end.
- Cheesy bake: Pour into a dish, top with cheese, and broil until bubbly.
- Gluten-free: Use gluten-free macaroni and watch cook time.
- Leftover idea: Spoon into bowls and top with sour cream.
Storing & Reheating
Store American Goulash in the fridge for up to 4 days. Reheat on low with a splash of broth.
Freeze for up to 2 months. Thaw overnight and reheat gently.
Serving Suggestions & Pairings
- Serve with a simple salad and garlic bread.
- Pair with steamed green beans for balance.
- Great for potlucks and family dinners.
- Perfect meal prep lunches.
Reader Review: “This goulash is exactly like my childhood favorite—so cozy, easy, and the leftovers are even better!”
If you make this American Goulash, leave a rating and comment! Are you adding cheese on top, or keeping it classic?