A bowl of chickpea salad with cucumbers, tomatoes, red onion, parsley, and lemon dressing.
This Chickpea Salad is crisp, lemony, and gets even better after it chills. Perfect for meal prep lunches.
Ingredients for Chickpea Salad
- Chickpeas (2 cans, drained and rinsed)
- Cucumber (1), diced
- Tomatoes (1 1/2 cups), diced
- Red onion (1/4 cup), diced
- Parsley (1/3 cup), chopped
Dressing
- Olive oil (3 tbsp)
- Lemon juice (2 tbsp)
- Dijon mustard (1 tsp)
- Salt (1/2 tsp) + black pepper
Chickpea Salad Recipe Step-by-Step
- 1. Whisk dressing.
- 2. Toss chickpeas and veggies with dressing.
- 3. Chill 20 minutes and serve.
Recipe Card: Chickpea Salad
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Salads, Lunch
Method: No-Bake
Cuisine: Mediterranean-Inspired
Diet: Vegan