Creamy au gratin potatoes with golden crust.
These Au Gratin Potatoes are rich, creamy, and bursting with cheesy goodness. A perfect side dish for any meal, they’re the ultimate comfort food.
Why You’ll Love These Au Gratin Potatoes
- Creamy and cheesy: Layers of cheese and cream create a silky, indulgent sauce.
- Golden, crispy top: The potatoes bake to a golden, bubbly perfection.
- Perfect for dinner parties: These potatoes are a crowd-pleaser at holidays and special occasions.
- Simple to make: Minimal prep with a simple recipe to follow.
Ingredients for the Best Au Gratin Potatoes
- Potatoes: Thinly sliced, with a creamy and cheesy texture when baked.
- Heavy cream: Adds richness to the sauce and makes the potatoes creamy.
- Cheese: A blend of sharp cheddar and creamy mozzarella makes for the perfect cheese sauce.
- Garlic: Adds depth of flavor to the dish.
- Butter: Helps create a smooth sauce and adds flavor.
How to Make Au Gratin Potatoes
- 1. Slice the potatoes. Thinly slice the potatoes to ensure even cooking.
- 2. Layer the potatoes. Layer the sliced potatoes with cheese, garlic, butter, and cream in a baking dish.
- 3. Bake the potatoes. Bake at 375°F for 45-50 minutes until golden and bubbly.
- 4. Serve the potatoes. Let the potatoes cool slightly before serving to help them hold their shape.
Tips for Perfect Au Gratin Potatoes
- Use a mandoline: A mandoline slicer helps you get evenly sliced potatoes.
- Don’t overbake: Check the potatoes to ensure they’re golden and bubbly but not burnt.
- Let them rest: Allow the au gratin potatoes to sit for a few minutes before serving to set the sauce.
Au Gratin Potatoes Recipe Card
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Category: Side Dish
Method: Baked
Cuisine: American