Honey Glazed Carrots – Sweet, Savory, Best Ever Honey Glazed Carrots

by
Honey glazed carrots with a sweet and savory glaze

Honey glazed carrots with golden sheen.

These Honey Glazed Carrots are tender, sweet, and savory. They are the perfect side dish for any meal, whether it’s a weeknight dinner or a holiday feast.

Why You’ll Love These Honey Glazed Carrots

  • Sweet and savory: The honey glaze adds the perfect balance of sweetness and savory flavor.
  • Tender carrots: The carrots become tender and juicy while still holding their shape.
  • Quick to make: These carrots cook in less than 20 minutes, making them an easy side dish.
  • Full of flavor: Garlic and parsley add depth to the glaze and complement the carrots perfectly.

Ingredients for the Best Honey Glazed Carrots

Carrots, honey, butter, garlic, and parsley for making honey glazed carrots
Carrots, honey, butter, garlic, and parsley for glazing
  • Carrots: Fresh carrots, peeled and sliced.
  • Honey: Adds sweetness and helps create a glossy glaze.
  • Butter: Makes the glaze rich and silky.
  • Garlic: Adds a savory note to balance the sweetness of the honey.
  • Fresh parsley: For a fresh, vibrant garnish.

How to Make Honey Glazed Carrots

Four panel collage showing the steps for making honey glazed carrots
Peel, glaze, cook, and serve honey glazed carrots
  • 1. Peel the carrots. Peel and slice the carrots into rounds or sticks.
  • 2. Glaze the carrots. Cook the carrots in butter, honey, and garlic until tender.
  • 3. Cook the carrots. Simmer the carrots until they are coated in the glaze.
  • 4. Serve the carrots. Garnish with fresh parsley and serve.

Tips for Perfect Honey Glazed Carrots

  • Cut the carrots evenly: For even cooking, cut the carrots into similar-sized pieces.
  • Use fresh honey: Fresh, raw honey gives the best flavor.
  • Add extra seasonings: If you like, you can add a pinch of cinnamon or nutmeg for extra flavor.

Honey Glazed Carrots Recipe Card

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Sauteed
Cuisine: American

Leave a Comment