Roasted asparagus with parmesan.
This Roasted Asparagus with Parmesan is an easy, flavorful side dish that pairs perfectly with almost any meal. Roasted with garlic, lemon, and parmesan, it’s a delicious way to enjoy asparagus.
Why You’ll Love This Roasted Asparagus with Parmesan
- Simple to make: The asparagus is roasted with minimal ingredients and preparation.
- Loaded with flavor: Parmesan, garlic, and lemon juice add a savory depth to the asparagus.
- Healthy and light: Asparagus is full of vitamins and antioxidants, making this dish both delicious and nutritious.
- Quick cooking time: The asparagus roasts in just 15 minutes.
Ingredients for the Best Roasted Asparagus with Parmesan
- Asparagus: The main ingredient, roasted until golden and tender.
- Parmesan: Adds a rich, salty flavor to the asparagus.
- Garlic: Infuses the asparagus with a savory aroma.
- Lemon: Brightens the dish with fresh citrus flavor.
- Olive oil: Helps roast the asparagus and enhances the flavor.
How to Make Roasted Asparagus with Parmesan
- 1. Season the asparagus. Toss the asparagus with olive oil, garlic, salt, and pepper.
- 2. Roast the asparagus. Roast in the oven at 400°F for 12-15 minutes, until tender and golden.
- 3. Add the parmesan. Sprinkle freshly grated parmesan over the roasted asparagus.
- 4. Serve with lemon. Garnish with fresh lemon zest before serving.
Tips for Perfect Roasted Asparagus with Parmesan
- Don’t overcook the asparagus: Keep an eye on the asparagus to ensure it stays tender and doesn’t become too soft.
- Use fresh parmesan: Freshly grated parmesan adds more flavor and texture than pre-shredded cheese.
- Add extra seasoning: If you like a little extra heat, sprinkle some red pepper flakes over the asparagus before roasting.
Roasted Asparagus with Parmesan Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasted
Cuisine: American