Creamy scalloped potatoes with golden crust.
These Scalloped Potatoes (No Ham) are creamy, cheesy, and full of flavor. They’re perfect for serving as a side dish to your favorite meals.
Why You’ll Love These Scalloped Potatoes
- Creamy and cheesy: These potatoes are baked with layers of rich cream and melted cheese.
- Golden, crispy top: The potatoes bake to perfection, creating a crispy, golden crust.
- Perfect side dish: They pair perfectly with any main dish, from chicken to steak.
- Easy to make: Simple ingredients come together in an easy-to-follow recipe.
Ingredients for the Best Scalloped Potatoes
- Potatoes: The base of this dish, sliced thinly to cook evenly.
- Heavy cream: Makes the sauce creamy and rich.
- Cheese: A blend of sharp cheddar and creamy mozzarella adds flavor and texture.
- Garlic: Adds a savory depth to the dish.
- Butter: Helps create a silky texture in the sauce.
How to Make Scalloped Potatoes
- 1. Slice the potatoes. Thinly slice the potatoes to ensure even cooking.
- 2. Layer the potatoes. Layer the sliced potatoes in a baking dish with cheese, garlic, butter, and cream.
- 3. Bake the potatoes. Bake at 375°F for 45 minutes until golden and bubbly.
- 4. Serve the potatoes. Let the potatoes rest for a few minutes before serving.
Tips for Perfect Scalloped Potatoes
- Use a mandoline: A mandoline slicer helps you slice the potatoes uniformly.
- Don’t overbake: Check the potatoes at the 45-minute mark to ensure they don’t burn.
- Let them rest: Allow the potatoes to cool slightly before serving so they hold their shape.
Scalloped Potatoes (No Ham) Recipe Card
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Side Dish
Method: Baked
Cuisine: American