Beef wellington with golden puff pastry.
This Beef Wellington is the ultimate showstopper. Tender beef tenderloin wrapped in mushroom duxelles and prosciutto, all encased in golden puff pastry.
Why You’ll Love This Beef Wellington
- Impressive and elegant: Beef Wellington is the perfect centerpiece for a special dinner.
- Tender and juicy beef: The beef tenderloin is perfectly seared and cooked to perfection.
- Golden, flaky puff pastry: The puff pastry forms a crispy, golden exterior around the tender beef.
- Packed with flavor: The mushroom duxelles and prosciutto add richness to the beef.
Ingredients for the Best Beef Wellington
- Beef tenderloin: The centerpiece of the dish, tender and flavorful.
- Mushrooms: Sautéed mushrooms form the duxelles that wraps the beef.
- Prosciutto: Adds a savory layer around the beef.
- Puff pastry: The golden, flaky crust that encases the beef.
- Dijon mustard: Adds a subtle tang and flavor to the beef.
How to Make Beef Wellington
- 1. Sear the beef. Sear the beef tenderloin in a hot pan to develop a rich, brown crust.
- 2. Prepare the mushroom duxelles. Sauté mushrooms with garlic and herbs, then spread over the beef.
- 3. Wrap the beef. Wrap the beef in prosciutto and then in puff pastry.
- 4. Bake the Wellington. Bake at 400°F for 35-40 minutes until golden brown.
Tips for Perfect Beef Wellington
- Use a meat thermometer: Beef Wellington should be cooked to 120°F for rare, 125°F for medium-rare.
- Chill the Wellington: Chill the wrapped beef for 15 minutes before baking to help it hold its shape.
- Let it rest: Let the Beef Wellington rest for 10 minutes before slicing to keep the juices intact.
Beef Wellington Recipe Card
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Category: Main Dish
Method: Roasted
Cuisine: British