Roasted turkey breast with golden crispy skin.
This Lemon Herb Roasted Turkey Breast is tender, juicy, and bursting with citrusy flavor. Roasted with lemon, garlic, and rosemary, it’s an easy yet flavorful dish for any occasion.
Why You’ll Love This Lemon Herb Roasted Turkey Breast
- Tender and juicy: The turkey breast is roasted to perfection, staying juicy and tender.
- Citrusy and savory: Lemon, garlic, and rosemary give the turkey a fresh, aromatic flavor.
- Perfect for holidays or dinner parties: It’s a flavorful, easy-to-make dish for special occasions.
- Easy to prepare: With just a few simple ingredients, you’ll have a delicious roast turkey in no time.
Ingredients for the Best Lemon Herb Roasted Turkey Breast
- Turkey breast: The star ingredient, tender and juicy when roasted.
- Garlic: Adds depth of flavor to the turkey.
- Fresh rosemary: Provides a fragrant, herby note to the dish.
- Lemon: Adds a bright, fresh flavor to the turkey.
- Olive oil: For basting and roasting the turkey to golden perfection.
How to Make Lemon Herb Roasted Turkey Breast
- 1. Season the turkey. Rub the turkey breast with olive oil, garlic, rosemary, lemon zest, salt, and pepper.
- 2. Roast the turkey. Roast at 350°F for 1.5 hours, or until the internal temperature reaches 165°F.
- 3. Baste the turkey. Baste the turkey with the pan juices every 30 minutes.
- 4. Serve the turkey. Let the turkey rest before slicing and serving.
Tips for Perfect Lemon Herb Roasted Turkey Breast
- Use a meat thermometer: To ensure the turkey is cooked to the right temperature.
- Let the turkey rest: Rest the turkey for 10-15 minutes before slicing to retain its juices.
- Add extra herbs: You can add thyme or sage for even more flavor.
Lemon Herb Roasted Turkey Breast Recipe Card
Prep Time: 10 minutes
Cook Time: 1.5 hours
Total Time: 1 hour 40 minutes
Yield: 6 servings
Category: Main Dish
Method: Roasted
Cuisine: American