Beef tenderloin roast with golden crust.
This Beef Tenderloin Roast is tender, juicy, and full of flavor. Roasted to perfection with garlic and rosemary, it’s an ideal dish for special occasions.
Why You’ll Love This Beef Tenderloin Roast
- Tender and juicy: The beef tenderloin is roasted to tender, juicy perfection.
- Golden brown crust: A flavorful golden crust forms during roasting, sealing in the juices.
- Perfect for special occasions: This roast makes an impressive centerpiece for holiday dinners or dinner parties.
- Simple seasoning: Garlic, rosemary, and olive oil are all you need to create a rich flavor.
Ingredients for the Best Beef Tenderloin Roast
- Beef tenderloin: The centerpiece of this dish, tender and flavorful.
- Garlic: Adds a savory depth to the roast.
- Fresh rosemary: The perfect herb to complement the flavor of beef.
- Olive oil: For searing and roasting the beef.
How to Make Beef Tenderloin Roast
- 1. Season the roast. Rub the beef tenderloin with garlic, rosemary, salt, and pepper.
- 2. Sear the roast. Sear the roast in a hot pan to develop a golden crust.
- 3. Roast the beef. Roast in the oven at 425°F for 30-40 minutes.
- 4. Serve the roast. Let the roast rest before slicing and serving.
Tips for Perfect Beef Tenderloin Roast
- Use a meat thermometer: Make sure the roast is cooked to your preferred doneness.
- Rest the beef: Let the beef tenderloin rest for 10-15 minutes before slicing to retain juices.
- Add extra garlic butter: Baste the beef with garlic butter for even more flavor.
Beef Tenderloin Roast Recipe Card
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Main Dish
Method: Roasted
Cuisine: American