Baked salmon with lemon and dill.
This Baked Salmon with Lemon and Dill is fresh, light, and full of flavor. Perfectly baked salmon fillets are topped with lemon and dill for a delicious and healthy dinner.
Why You’ll Love This Baked Salmon with Lemon and Dill
- Light and fresh: The salmon is baked to perfection, with bright, fresh flavors from the lemon and dill.
- Healthy and flavorful: Salmon is rich in healthy fats and protein, while the lemon and dill add bright, zesty flavor.
- Quick and easy: This dish is simple to prepare and cooks in just 15 minutes.
- Perfect for dinner: Ideal for a weeknight dinner or a special occasion.
Ingredients for the Best Baked Salmon with Lemon and Dill
- Salmon fillet: The main ingredient, tender and flaky when baked.
- Lemon: Adds a fresh citrus flavor to the salmon.
- Fresh dill: Adds a fragrant, herby flavor that complements the salmon.
- Olive oil: For drizzling on the salmon before baking.
- Garlic: Adds flavor and aroma to the dish.
How to Make Baked Salmon with Lemon and Dill
- 1. Season the salmon. Rub the salmon with olive oil, salt, pepper, and garlic. Top with lemon slices and dill.
- 2. Bake the salmon. Bake at 375°F for 12-15 minutes until the salmon is cooked through.
- 3. Garnish and serve. Garnish with more lemon and dill before serving.
Tips for Perfect Baked Salmon with Lemon and Dill
- Use fresh salmon: Fresh salmon fillets yield the best results for a tender texture.
- Don’t overcook: Keep an eye on the salmon to prevent it from becoming dry.
- Add a squeeze of lemon: Before serving, squeeze fresh lemon juice over the salmon for extra flavor.
Baked Salmon with Lemon and Dill Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Dish
Method: Baked
Cuisine: American