Whole roasted chicken with golden skin and vegetables.
This Roast Chicken with Vegetables is the ultimate comfort food. Roasted to golden perfection, the chicken is served with flavorful vegetables for a hearty meal.
Why You’ll Love This Roast Chicken with Vegetables
- Crispy skin and juicy meat: The chicken is roasted to crispy perfection on the outside and tender and juicy on the inside.
- Packed with flavor: The chicken and vegetables are roasted together with garlic and herbs for a rich, savory flavor.
- Perfect for dinner: This is the perfect dish for family dinners, Sunday suppers, or holiday gatherings.
- Easy to make: Simple ingredients and a hands-off cooking method make this recipe a breeze.
Ingredients for the Best Roast Chicken with Vegetables
- Whole chicken: The star of the dish, roasted to perfection.
- Carrots and potatoes: Roasted alongside the chicken to soak up all the delicious flavors.
- Garlic and herbs: Add depth and flavor to the chicken and vegetables.
- Olive oil: For coating the chicken and vegetables before roasting.
How to Make Roast Chicken with Vegetables
- 1. Season the chicken. Rub the chicken with olive oil, garlic, and herbs.
- 2. Roast the chicken and vegetables. Roast at 400°F for 1 hour 20 minutes, adding vegetables halfway through.
- 3. Check for doneness. Ensure the chicken reaches an internal temperature of 165°F.
- 4. Serve the chicken. Slice the chicken and serve with roasted vegetables.
Tips for Perfect Roast Chicken with Vegetables
- Use a meat thermometer: Ensure the chicken is cooked through by checking the internal temperature.
- Let the chicken rest: Allow the chicken to rest for 10 minutes before carving to retain its juices.
- Use root vegetables: Root vegetables like carrots and potatoes roast beautifully alongside the chicken.
Roast Chicken with Vegetables Recipe Card
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings
Category: Main Dish
Method: Roasted
Cuisine: American