Braised short ribs with rich sauce.
These Braised Short Ribs are tender, juicy, and packed with flavor. Slow-cooked in beef broth with garlic and rosemary, they’re perfect for a comforting dinner.
Why You’ll Love These Braised Short Ribs
- Tender and juicy: The short ribs become tender and juicy after slow braising in a rich broth.
- Packed with flavor: Garlic, rosemary, and beef broth infuse the ribs with savory goodness.
- Perfect for special occasions: These ribs make a show-stopping main dish for dinner parties or holidays.
- Easy to make: The slow-cooking process does most of the work for you.
Ingredients for the Best Braised Short Ribs
- Beef short ribs: The star ingredient, slow-cooked to tender perfection.
- Beef broth: The base for braising the short ribs.
- Garlic: Adds savory depth to the sauce.
- Rosemary: Fresh rosemary gives the ribs an aromatic flavor.
- Onion and carrots: Add flavor to the braising liquid and vegetables.
How to Make Braised Short Ribs
- 1. Sear the short ribs. Brown the short ribs in a hot pan to lock in flavor.
- 2. Braise with broth and vegetables. Add garlic, rosemary, and broth, then cover and braise.
- 3. Slow cook. Cook the ribs in the slow cooker or on the stovetop until tender.
- 4. Serve with sauce. Serve the ribs with the braising sauce and vegetables.
Tips for Perfect Braised Short Ribs
- Sear the ribs well: Searing the ribs before braising helps develop rich flavors.
- Don’t rush the cooking process: Allow enough time for the ribs to become tender and flavorful.
- Use fresh herbs: Fresh rosemary and thyme will add the best flavor to the dish.
Braised Short Ribs Recipe Card
Prep Time: 10 minutes
Cook Time: 2.5 hours
Total Time: 2 hours 40 minutes
Yield: 6 servings
Category: Main Dish
Method: Slow-cooked
Cuisine: American