A perfectly roasted leg of lamb with gravy.
This Roast Leg of Lamb is tender, juicy, and full of flavor. Roasted to perfection with garlic, rosemary, and spices, it’s an ideal main dish for holidays or special occasions.
Why You’ll Love This Roast Leg of Lamb
- Tender and juicy: The lamb is slow-roasted to perfection, resulting in a juicy and tender roast.
- Packed with flavor: Garlic, rosemary, and spices infuse the lamb with rich, savory flavor.
- Perfect for holidays: An impressive dish for Easter, Thanksgiving, or any special occasion.
- Easy to make: With simple ingredients, this roast leg of lamb is easy to prepare and cook.
Ingredients for the Best Roast Leg of Lamb
- Leg of lamb: The star ingredient, full of flavor and perfect for roasting.
- Garlic: Adds depth and savory flavor to the lamb.
- Fresh rosemary: Adds an aromatic and earthy flavor to the lamb.
- Olive oil: For searing and roasting the lamb.
- Spices: Salt, pepper, and optional other spices to season the lamb.
- Gravy ingredients: To make a rich, flavorful gravy to serve with the lamb.
How to Make Roast Leg of Lamb
- 1. Season the lamb. Rub the lamb with olive oil, garlic, rosemary, salt, and pepper.
- 2. Roast the lamb. Place the lamb in the oven and roast at 350°F for 1.5-2 hours, or until desired doneness.
- 3. Make the gravy. After roasting, use the drippings to make a rich gravy for serving.
- 4. Serve the lamb. Slice the lamb and serve with the homemade gravy.
Tips for Perfect Roast Leg of Lamb
- Use a meat thermometer: To ensure the lamb is cooked to your preferred doneness.
- Rest the lamb: Let the lamb rest before slicing to allow the juices to redistribute.
- Add herbs: If you like, you can add other herbs like thyme or oregano for extra flavor.
Roast Leg of Lamb Recipe Card
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 6-8 servings
Category: Main Dish
Method: Roasted
Cuisine: Mediterranean