A freshly baked asparagus frittata with cheese.
This Asparagus Frittata is a savory, creamy dish made with eggs, asparagus, and cheese. It’s the perfect brunch dish or light breakfast.
Why You’ll Love This Asparagus Frittata
- Creamy and savory: The eggs are perfectly cooked, and the asparagus adds a fresh, earthy flavor.
- Packed with vegetables: Asparagus gives the frittata a delicious crunch and bright color.
- Perfect for brunch: A great dish to serve guests for a special occasion or weekend breakfast.
- Easy to make: Simple ingredients and an easy preparation process.
Ingredients for the Best Asparagus Frittata
- Eggs: The base of the frittata, providing richness and structure.
- Asparagus: Adds freshness, flavor, and texture to the frittata.
- Cheese: Adds richness and flavor to the dish.
- Onions: Adds sweetness and depth of flavor.
- Salt and pepper: For seasoning the frittata.
How to Make Asparagus Frittata
- 1. Sauté the asparagus. Cook the asparagus until tender.
- 2. Whisk the eggs. Whisk together eggs, cheese, and seasoning.
- 3. Pour the eggs into a skillet. Add the eggs to the pan and cook over low heat.
- 4. Bake the frittata. Transfer the skillet to the oven and bake until set.
Tips for Perfect Asparagus Frittata
- Use fresh asparagus: Fresh asparagus adds a sweet, earthy flavor.
- Don’t overcook the frittata: Keep an eye on the eggs to avoid overcooking.
- Add extra cheese: If you love cheese, feel free to sprinkle more on top before baking.
Asparagus Frittata Recipe Card
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Breakfast
Method: Baked
Cuisine: American