A slice of spinach and cheese breakfast strata.
This Breakfast Strata (Spinach & Cheese) is a savory and hearty casserole made with bread, spinach, cheese, and eggs. It’s the perfect dish for brunch or a make-ahead breakfast.
Why You’ll Love This Breakfast Strata
- Savory and cheesy: The cheese melts into the bread, creating a rich, savory flavor.
- Packed with spinach: This strata is full of healthy spinach and cheese.
- Easy to make ahead: You can assemble this strata the night before and bake it in the morning.
- Perfect for brunch: Serve this hearty dish for your next brunch gathering.
Ingredients for the Best Breakfast Strata
- Bread: Use day-old bread or thick bread slices for the best texture.
- Eggs: The base of the strata, providing structure and richness.
- Milk: Adds moisture and richness to the casserole.
- Spinach: Fresh spinach adds flavor and nutrition.
- Cheese: A combination of cheeses adds flavor and richness.
- Garlic: Adds savory depth of flavor.
How to Make Breakfast Strata (Spinach & Cheese)
- 1. Prepare the bread. Cube the bread and layer it in a greased casserole dish.
- 2. Mix the eggs and milk. Whisk together the eggs, milk, garlic, and seasonings.
- 3. Assemble the strata. Pour the egg mixture over the bread, then add spinach and cheese.
- 4. Bake the strata. Bake at 350°F for 40-45 minutes, until golden and set.
Tips for Perfect Breakfast Strata
- Use stale bread: Day-old or stale bread works best for a firm texture.
- Let it sit overnight: For best results, let the strata sit in the fridge overnight to absorb the flavors.
- Add extra cheese: If you love cheese, feel free to add extra on top before baking.
Breakfast Strata (Spinach & Cheese) Recipe Card
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Breakfast
Method: Baked
Cuisine: American