Deviled eggs with paprika and chives.
These Deviled Eggs are creamy, tangy, and perfectly seasoned. Topped with paprika and chives, they’re the perfect appetizer for parties or any gathering.
Why You’ll Love These Deviled Eggs
- Creamy and smooth: The filling is made with creamy mayo and mustard, with a touch of tang.
- Simple and easy: Only a few ingredients needed to make this classic dish.
- Great for parties: Deviled eggs are always a crowd-pleaser at parties and family gatherings.
- Customizable: Add your favorite toppings or mix-ins, like bacon or pickles.
Ingredients for the Best Deviled Eggs
- Eggs: Hard-boiled eggs form the base of this dish.
- Mayo: Adds creaminess and richness to the filling.
- Mustard: For tanginess and depth of flavor.
- Paprika: For garnish and flavor.
- Chives: For a fresh, oniony garnish.
How to Make Deviled Eggs
- 1. Boil the eggs. Boil eggs, then peel and slice in half.
- 2. Remove the yolks. Carefully remove the yolks and place them in a bowl.
- 3. Mix the filling. Mash the yolks and mix with mayo, mustard, salt, and pepper.
- 4. Assemble the eggs. Spoon or pipe the filling back into the egg whites and garnish with paprika and chives.
Tips for Perfect Deviled Eggs
- Use fresh eggs: Fresh eggs are easier to peel and look cleaner in the deviled eggs.
- Don’t overcook the eggs: Cook them just until the yolks are set to avoid a greenish color.
- Fill neatly: Use a spoon or piping bag for a clean, uniform look.
Deviled Eggs Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 servings
Category: Appetizer
Method: Boiled
Cuisine: American