Hot cross buns with icing crosses.
These Hot Cross Buns are soft, spiced, and filled with raisins. Topped with a simple icing cross, they’re perfect for Easter brunch or any occasion.
Why You’ll Love These Hot Cross Buns
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- Soft and fluffy: These buns are light and fluffy, perfect for breakfast or brunch.
- Spiced with cinnamon and nutmeg: The warming spices add a delicious depth of flavor.
- Classic recipe: These buns are a beloved tradition for Easter and other holidays.
- Great for gifting: They make a wonderful gift for friends or family.
Ingredients for the Best Hot Cross Buns
- All-purpose flour: The base for the dough.
- Sugar: Adds sweetness to the dough.
- Yeast: Helps the dough rise and become fluffy.
- Cinnamon and nutmeg: For spicing the buns.
- Raisins: Adds sweetness and texture to the buns.
- Milk and butter: For richness in the dough.
- Eggs: For binding the dough and adding richness.
- Icing: To create the signature cross on top of the buns.
How to Make Hot Cross Buns
- 1. Make the dough. Mix together the dry ingredients, then add the wet ingredients and knead the dough.
- 2. Shape the buns. Divide the dough into buns and let them rise.
- 3. Bake the buns. Bake at 350°F for 20-25 minutes.
- 4. Glaze the buns. Drizzle the baked buns with an icing cross.
Tips for Perfect Hot Cross Buns
- Use fresh yeast: Make sure your yeast is active for the best rise.
- Don’t overmix the dough: Knead just until the dough is smooth.
- Let the buns cool before icing: This helps the icing set properly.
Hot Cross Buns Recipe Card
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 12 servings
Category: Breakfast
Method: Baked
Cuisine: British