Belgian waffles with syrup, whipped cream, and berries.
Belgian Waffles are crispy on the outside and light on the inside. Served with syrup and fresh fruit, they’re the ultimate breakfast treat.
Why You’ll Love These Belgian Waffles
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- Crispy and light: The waffles are crispy on the outside, soft and airy on the inside.
- Perfect for toppings: Great with syrup, fresh fruit, whipped cream, or even chocolate sauce.
- Easy to make: With just a few ingredients, you can have delicious waffles in no time.
- Ideal for brunch: These waffles are perfect for special occasions or weekend mornings.
Ingredients for the Best Belgian Waffles
- All-purpose flour: The base of the waffles.
- Sugar: Adds sweetness to the batter.
- Eggs: For structure and richness.
- Butter: Adds richness to the waffles.
- Baking powder: Helps the waffles rise and become fluffy.
- Milk: Adds moisture and smooth texture.
- Vanilla extract: For flavor.
How to Make Belgian Waffles
- 1. Make the batter. Combine the dry ingredients, then add the wet ingredients and mix.
- 2. Cook the waffles. Pour the batter into the preheated waffle iron and cook until golden brown.
- 3. Serve. Stack the waffles on a plate and serve with syrup, whipped cream, or fresh fruit.
Tips for Perfect Belgian Waffles
- Don’t overfill the waffle iron: Use the right amount of batter to avoid overflowing.
- Crisp the waffles: If you like them extra crispy, cook them a little longer in the waffle iron.
- Serve immediately: Belgian waffles are best served hot and fresh.
Belgian Waffles Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Breakfast
Method: Waffle Iron
Cuisine: Belgian