A slice of baked French toast casserole with syrup and powdered sugar.
This French Toast Casserole is a sweet, decadent breakfast dish made with layers of bread, egg mixture, and cinnamon. Perfect for serving to guests or for a special weekend breakfast.
Why You’ll Love This French Toast Casserole
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- Rich and custardy: The egg mixture soaks into the bread, creating a rich, custardy texture.
- Cinnamon and vanilla flavor: The cinnamon and vanilla make this casserole aromatic and delicious.
- Perfect for a crowd: Great for feeding a group of people, especially for brunch or special occasions.
- Easy to make ahead: Prep the casserole the night before and bake it in the morning.
Ingredients for the Best French Toast Casserole
- Bread: Use day-old bread for the best texture.
- Eggs: For the custard-like filling.
- Milk: Adds creaminess to the casserole.
- Cinnamon and vanilla: For flavoring the casserole.
- Brown sugar: Adds sweetness and a hint of caramel flavor.
How to Make French Toast Casserole
- 1. Make the egg mixture. Whisk eggs, milk, sugar, and spices together to create the custard.
- 2. Prepare the bread. Cut the bread into cubes and soak in the egg mixture.
- 3. Assemble and bake. Pour the bread mixture into a baking dish and bake at 350°F for 45-50 minutes.
- 4. Serve. Drizzle with syrup and dust with powdered sugar before serving.
Tips for Perfect French Toast Casserole
- Use stale bread: Day-old bread works best as it soaks up the egg mixture without falling apart.
- Let it sit overnight: For a custard-like texture, let the casserole sit overnight in the fridge.
- Top with syrup: Serve with maple syrup for a classic French toast experience.
French Toast Casserole Recipe Card
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Category: Breakfast
Method: Baked
Cuisine: American