A slice of lavender lemon cake with lemon glaze and lavender sprigs.
This Lavender Lemon Cake is a beautifully fragrant and refreshing cake with a delicate lavender flavor and a tangy lemon glaze. It’s perfect for tea parties or as a sophisticated dessert.
Why You’ll Love This Lavender Lemon Cake
Table of Contents
show
- Fragrant and floral: The lavender adds a subtle, fragrant note that pairs perfectly with lemon.
- Fresh and zesty: The lemon glaze adds a refreshing tang to balance the sweetness.
- Moist and tender: The cake is light, soft, and has a perfect crumb.
- Perfect for any occasion: Ideal for special occasions like tea parties, spring events, and more.
Ingredients for the Best Lavender Lemon Cake
- All-purpose flour: The base of the cake.
- Sugar: Adds sweetness to the cake.
- Baking powder: For light and fluffy cake texture.
- Lavender buds: Adds a beautiful floral flavor.
- Lemons: Both zest and juice for a zesty kick.
- Butter: Adds moisture and richness to the cake.
- Eggs: For structure and richness.
How to Make Lavender Lemon Cake
- 1. Prepare the lavender and lemon zest. Infuse the lavender buds in milk and zest the lemons.
- 2. Make the cake batter. Mix the dry ingredients, then cream the butter and sugar. Add the wet ingredients and fold in the lavender-infused milk.
- 3. Bake the cake. Pour the batter into cake pans and bake at 350°F for 25-30 minutes.
- 4. Glaze the cake. Once the cake has cooled, drizzle with a lemon glaze and garnish with lavender sprigs.
Tips for Perfect Lavender Lemon Cake
- Use culinary lavender: Make sure you’re using food-grade lavender.
- Don’t overbake the cake: Keep an eye on the cake to avoid overbaking and drying it out.
- Infuse the milk properly: The lavender should be steeped gently to avoid bitterness.
Lavender Lemon Cake Recipe Card
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American