A slice of strawberry shortcake cake with whipped cream and strawberries.
This Strawberry Shortcake Cake is a delightful, fresh, and fruity cake that’s perfect for summer. With layers of cake, whipped cream, and fresh strawberries, it’s a crowd-pleasing dessert.
Why You’ll Love This Strawberry Shortcake Cake
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- Fresh and fruity: The fresh strawberries make the cake refreshing and light.
- Moist and fluffy cake layers: The cake is soft and tender with perfect texture.
- Perfect whipped cream frosting: A generous amount of whipped cream adds richness.
- Perfect for summer: The ideal dessert for hot weather or summer gatherings.
Ingredients for the Best Strawberry Shortcake Cake
- All-purpose flour: The base for the cake.
- Sugar: Adds sweetness to the cake.
- Baking powder: For a light and fluffy cake.
- Strawberries: For fresh fruit flavor.
- Whipped cream: For frosting the cake and adding richness.
- Butter: Adds moisture and richness.
- Eggs: For structure and binding the cake together.
How to Make Strawberry Shortcake Cake
- 1. Prepare the strawberries. Slice the strawberries and let them macerate with sugar.
- 2. Make the cake batter. Mix the dry ingredients, then cream the butter and sugar. Add the wet ingredients and combine.
- 3. Assemble the layers. Once the cakes have cooled, layer them with whipped cream and fresh strawberries.
- 4. Frost and serve. Frost the cake with whipped cream and garnish with strawberries.
Tips for Perfect Strawberry Shortcake Cake
- Use fresh strawberries: Fresh, ripe strawberries provide the best flavor.
- Don’t overmix the batter: Mix just until combined to keep the cake tender.
- Layer generously: Don’t be shy with the whipped cream and strawberries for a decadent treat.
Strawberry Shortcake Cake Recipe Card
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American