A slice of angel food cake with whipped cream and fresh strawberries.
This Angel Food Cake is a light, airy, and fluffy cake made with egg whites. Topped with whipped cream and fresh fruit, it’s the perfect dessert for any occasion.
Why You’ll Love This Angel Food Cake
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- Light and airy: The cake has a delicate, melt-in-your-mouth texture.
- Perfect for fruit toppings: Great with fresh fruit and whipped cream.
- Low-fat and dairy-free: A lighter cake option compared to others.
- Perfect for any occasion: Great for birthdays, celebrations, or summer gatherings.
Ingredients for the Best Angel Food Cake
- Egg whites: The key to the light, airy texture of the cake.
- Sugar: Adds sweetness to balance the egg whites.
- All-purpose flour: The base for the cake.
- Cream of tartar: Helps stabilize the egg whites.
- Vanilla extract: For flavoring the cake.
How to Make Angel Food Cake
- 1. Whip the egg whites. Beat the egg whites with sugar and cream of tartar until stiff peaks form.
- 2. Fold in dry ingredients. Gently fold in the flour and vanilla extract.
- 3. Bake the cake. Pour the batter into a tube pan and bake at 350°F for 30-35 minutes.
- 4. Serve. Once the cake has cooled, serve with whipped cream and fresh strawberries.
Tips for Perfect Angel Food Cake
- Whip the egg whites properly: Ensure the egg whites are whipped until stiff peaks form for the best texture.
- Don’t overmix the batter: Fold the ingredients gently to keep the air in the egg whites.
- Cool the cake upside down: Once baked, let the cake cool upside down to prevent it from collapsing.
Angel Food Cake Recipe Card
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American