A slice of chantilly cake topped with mixed berries and whipped cream.
This Chantilly Cake is light and airy, topped with a generous amount of whipped cream and fresh berries. It’s perfect for summer parties and other celebrations.
Why You’ll Love This Chantilly Cake
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- Light and fluffy: The cake is soft and delicate, perfect for pairing with whipped cream and berries.
- Fresh and fruity: The berries add sweetness and freshness to the cake.
- Easy to make: This simple cake comes together quickly with just a few ingredients.
- Perfect for any occasion: A great dessert for birthdays, holidays, or family gatherings.
- Customizable: Add other fruits or flavorings to the cake and frosting.
Ingredients for the Best Chantilly Cake
- All-purpose flour: The base for the cake.
- Sugar: Adds sweetness to the cake.
- Eggs: Helps create a tender and moist cake.
- Whipped cream: For frosting the cake and making it light and fluffy.
- Fresh berries: For topping the cake and adding flavor.
- Vanilla extract: For flavoring the cake.
How to Make Chantilly Cake
- 1. Make the cake batter. Mix the dry ingredients and wet ingredients, then combine them to make the batter.
- 2. Bake the cake. Pour the batter into cake pans and bake at 350°F for 25-30 minutes.
- 3. Make the frosting. Whip the cream with sugar and vanilla to form soft peaks.
- 4. Assemble and frost. Frost the cake with whipped cream and top with fresh berries.
Tips for Perfect Chantilly Cake
- Use fresh berries: Fresh berries provide the best flavor and color.
- Don’t overwhip the cream: Whip the cream until it forms soft peaks to avoid a grainy texture.
- Let the cake cool completely: Allow the cake to cool fully before frosting to avoid melting the whipped cream.
Chantilly Cake Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 10 servings
Category: Dessert
Method: Baked
Cuisine: French