A slice of Italian cream cake with cream cheese frosting and coconut flakes.
This Italian Cream Cake is rich, moist, and full of flavor. Topped with creamy frosting and garnished with toasted coconut and pecans, it’s the perfect dessert for any occasion.
Why You’ll Love This Italian Cream Cake
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- Rich and creamy: The frosting is velvety and rich, perfectly complementing the moist cake.
- Loaded with flavor: The addition of coconut and pecans adds texture and flavor.
- Easy to make: Simple steps and ingredients to create a showstopping cake.
- Perfect for celebrations: A great cake for birthdays, holidays, and more.
Ingredients for the Best Italian Cream Cake
- All-purpose flour: The base for the cake batter.
- Sugar: Adds sweetness to the cake.
- Eggs: Gives the cake structure and moisture.
- Coconut flakes: Adds texture and a tropical flavor.
- Pecans: Adds crunch and flavor.
- Cream cheese: For the rich and creamy frosting.
- Powdered sugar: For the frosting.
- Butter: Provides richness and moisture.
How to Make Italian Cream Cake
- 1. Make the batter. In a bowl, mix the dry ingredients. In another bowl, beat together the wet ingredients, then combine both mixtures.
- 2. Bake the cake. Pour the batter into cake pans and bake at 350°F for 30-35 minutes.
- 3. Make the frosting. Beat together cream cheese, butter, and powdered sugar.
- 4. Frost and serve. Once the cake has cooled, frost and garnish with toasted coconut and pecans.
Tips for Perfect Italian Cream Cake
- Use room temperature ingredients: This helps create a smooth batter.
- Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.
- Cool completely before frosting: Let the cake cool to room temperature to prevent melting the frosting.
Italian Cream Cake Recipe Card
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: Italian