These Pigs in a Blanket are the ultimate party snack: golden, flaky, and so easy you can make them anytime. You get warm sausage bites wrapped in buttery dough, baked until puffed and crisp. Serve with dips and watch them vanish.
Introduction
When you need an appetizer that everyone recognizes and loves, Pigs in a Blanket never fails. They’re a fan-favorite at parties, game day, and even for quick weeknight dinners with a side salad. And the best part? They’re beginner-friendly and fast.
The standout trick is chilling the wrapped bites for 10 minutes before baking. That helps the dough puff up nicer and keeps the wraps from unrolling. Once you try this Pigs in a Blanket, it’ll be your go-to “I need something easy” snack.
Why You’ll Love This Pigs in a Blanket
- Party-perfect: Always a crowd-pleaser and easy to serve.
- Family-friendly: Classic flavors that kids love.
- Easy weeknight dinner: Add sides and it becomes a meal.
- Better than store-bought: Fresh-baked flaky texture is unbeatable.
- Make-ahead friendly: Prep ahead and bake right before serving.
Ingredients for Pigs in a Blanket
- Refrigerated crescent roll dough (2 cans): Flaky, buttery wrap that bakes fast.
- Swap: Puff pastry (thawed) for extra flaky bites.
- Cocktail sausages (14 oz): The classic filling.
- Swap: Cut hot dog pieces into 3 sections.
- Egg (1): For egg wash and shiny golden tops.
- Sesame seeds (1 tsp, optional): Adds a bakery-style look and a little crunch.
- Swap: Everything bagel seasoning.
- Dips: Mustard, ketchup, honey mustard, or cheese sauce.
How to Make Pigs in a Blanket
- 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2. Unroll crescent dough and separate into triangles. Cut each triangle into 3 smaller strips.
- 3. Wrap each cocktail sausage with a strip of dough, stretching slightly as you roll. Place seam-side down.
- 4. Chill the tray for 10 minutes (optional but helpful for neat puffing).
- 5. Brush with egg wash and sprinkle with sesame seeds if using.
- 6. Bake 12–15 minutes, until puffed and deep golden.
- 7. Serve warm with dipping sauces.
Tips for Perfect Pigs in a Blanket
- Seam-side down: Helps the dough stay wrapped while baking.
- Chill before baking: Helps the wraps puff and stay neat.
- Don’t overcrowd: Space helps them brown evenly.
- Use parchment: Makes cleanup easy and prevents sticking.
- Serve warm: Fresh out of the oven is when they’re best.
Variations & Substitutions
- Cheesy version: Place a small strip of cheese under the dough as you wrap.
- Spicy twist: Use spicy sausages or add a pinch of garlic powder to the dough.
- Everything topping: Sprinkle everything seasoning before baking.
- Puff pastry version: Cut pastry into strips and bake 15–18 minutes.
- Leftover idea: Chop and add to mac and cheese for a fun dinner.
Storing & Reheating
Store leftover Pigs in a Blanket in the fridge for up to 4 days. Reheat at 350°F for 6–8 minutes or air fry at 325°F for 3–5 minutes until hot and crisp again.
Freeze baked bites for up to 2 months. Reheat from frozen at 350°F until warmed through, about 12–15 minutes.
Serving Suggestions & Pairings
- Serve with mustard, ketchup, honey mustard, or cheese sauce.
- Pair with a veggie tray and dip for a full snack spread.
- Add a simple salad for an easy weeknight dinner.
- Great for potlucks, game day, and birthday parties.
Reader Review: “These pigs in a blanket are always the first to go. The chill-before-baking tip made them look so neat and puffy!”
If you make these Pigs in a Blanket, leave a rating and comment! What’s your go-to dip—mustard, cheese sauce, or something spicy?
Print
Pigs in a Blanket (Best Ever, Easy, Party-Perfect)
- Total Time: 25 minutes
- Yield: 24–32 pieces 1x
Description
Pigs in a blanket are a classic party bite—flaky, buttery dough wrapped around mini sausages and baked until golden.
Ingredients
1 (8-ounce) can refrigerated crescent roll dough
1 (14-ounce) package little smokies
1 large egg, beaten (optional for shine)
Mustard or ketchup, for dipping
Instructions
Heat oven to 375°F. Line a sheet pan with parchment.
Unroll crescent dough and cut into thin triangles/strips.
Wrap each little smoky with a strip of dough and place seam-side down.
Brush with egg wash (optional).
Bake 12 to 15 minutes until golden. Serve warm.
Notes
Upgrade: Sprinkle with everything bagel seasoning before baking.
Make-ahead: Bake and keep warm at 200°F for 30 minutes.
Tools: Sheet pan, parchment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American