Hard Boiled Eggs in the air fryer are the easiest way to get a batch of eggs without boiling water. They’re hands-off, consistent, and perfect for meal prep. You’ll love how simple it is: air fry, ice bath, peel. That’s it, and you’re set for breakfasts, snacks, and salads all week.
Intro
Hard Boiled Eggs are one of the most useful meal prep staples. They’re quick, high-protein, and easy to grab when you need something fast. The only annoying part is usually peeling and timing.
That’s why Hard Boiled Eggs in the air fryer are such a win. Once you find the timing your air fryer likes, you’ll get consistent results every time. The key technical step is the ice bath—it stops the cooking and helps the shell release.
Hard Boiled Eggs also store well, so you can do a quick batch once and feel prepared for days.
Why You’ll Love This Hard Boiled Eggs
- Hands-off method: No pot of boiling water to watch.
- Easy peeling: The ice bath makes a big difference.
- Meal prep friendly: Great for snacks, salads, and lunches.
- Consistent results: Repeatable timing once you find your sweet spot.
- Minimal cleanup: Just the basket and a bowl.
Ingredients for Hard Boiled Eggs
- Large eggs (6 to 12): Use straight from the fridge for consistent timing.
- Ice + water (for an ice bath): Stops cooking fast and helps peeling.
- Optional: salt and black pepper: For serving.
Hard Boiled Eggs Recipe Step-by-Step
- 1. Arrange the eggs: Place eggs in the air fryer basket in a single layer. Don’t stack them.
- 2. Air fry: Cook at 270°F.
- Soft-set center: 12 minutes
- Classic hard boiled: 14 minutes
- Very firm yolk: 16 minutes
- 3. Ice bath right away: Move eggs directly into ice water and chill 10 to 12 minutes. This stops the cooking and helps shells peel easier.
- 4. Peel: Tap the egg gently all over, then peel. If the shell is stubborn, peel under a thin stream of water.
- 5. Serve or store: Slice and season, or refrigerate for meal prep.
Tips for Perfect Hard Boiled Eggs
- Use the ice bath: This is the best trick for easy peeling.
- Single layer only: Eggs cook more evenly when air can circulate.
- Adjust for your air fryer: If yours runs hot, reduce time by 1 to 2 minutes.
- Older eggs peel easier: If you have eggs that are a few days older, use those first.
Variations & Substitutions
- Jammy eggs: Try 10 to 11 minutes at 270°F, then ice bath.
- Deviled eggs: Use 14 to 16 minutes for firmer yolks.
- Egg salad: Chop and mix with Greek yogurt or mayo.
Storing & Reheating
- Unpeeled eggs: Store in the fridge up to 7 days.
- Peeled eggs: Store in a sealed container up to 5 days (add a damp paper towel).
- Reheating: For a warm egg, run under warm water 1 to 2 minutes (skip the microwave).
Serving Suggestions & Pairings
- Snack plate: Eggs with fruit and crackers.
- Salads: Slice on top of greens or grain bowls.
- Breakfast: Eggs with toast and avocado.
- Lunchbox: Pair with crunchy veggies and hummus.
Reader Review: I’ll never boil eggs on the stove again. These came out perfect and peeled so easily.
If you try Hard Boiled Eggs in the air fryer, leave a rating and comment. Are you using them for snacks, salads, or deviled eggs?
Print
Hard Boiled Eggs (Air Fryer) – Best Easy Hands-Off for Beginners
- Total Time: 26 minutes
- Yield: 6 eggs 1x
- Diet: Gluten Free
Description
These air fryer hard boiled eggs are hands-off and easy—no boiling water, just consistent eggs every time.
Ingredients
6 large eggs
Ice water (for an ice bath)
Instructions
Preheat air fryer to 270°F for 3 minutes (if your model preheats).
Place eggs in the basket in a single layer.
Air fry:
Soft-ish center: 270°F for 12 minutes
Classic hard boiled: 270°F for 14 minutes
Very firm: 270°F for 16 minutes
Immediately transfer eggs to an ice bath for 10 minutes.
Peel and enjoy.
Notes
Easier peeling: Slightly older eggs peel better than super-fresh.
Storage: Keep unpeeled eggs refrigerated up to 7 days.
Tools: Air fryer, bowl for ice bath.
- Prep Time: 2 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American