These Homemade Pizza Rolls are crispy, cheesy, and so much better than the frozen kind. You get warm pizza flavor in a handheld bite, with a crunchy outside and a gooey center. They’re perfect for game day, after-school snacks, or an easy weeknight dinner side.
Introduction
If you’ve ever bought a box and thought, “I wish these had more filling,” you’re going to love making Homemade Pizza Rolls at home. They’re a total fan-favorite around here—my family always goes back for seconds, and everyone asks for the recipe.
The standout trick is sealing the edges well and brushing with a little butter + seasoning. That’s what gives you that golden, pizzeria-style flavor. Once you try these Homemade Pizza Rolls, you’ll want to keep a batch in the freezer at all times.
Why You’ll Love This Homemade Pizza Rolls
- Better than restaurant: Crispy edges, melty center, and extra filling in every bite.
- Family-friendly: Kid-approved flavors with fun dipping sauce.
- Easy weeknight dinner: Quick to prep with simple ingredients.
- Great for parties: Perfect finger food for game day and gatherings.
- Freezer-friendly: Make ahead and bake whenever you want.
Ingredients for Homemade Pizza Rolls
Wrappers & Filling
- Egg roll wrappers (16): The easiest way to get that crisp, thin shell.
- Swap: Wonton wrappers (use less filling and seal carefully).
- Shredded mozzarella (2 cups): Classic melty cheese.
- Tip: Freshly shredded melts smoother than pre-shredded.
- Mini pepperoni slices (1 cup): That classic pizza-roll flavor.
- Swap: Chopped cooked turkey pepperoni or diced cooked sausage.
- Marinara or pizza sauce (3/4 cup): Adds moisture and that tomato zing.
Seasoning & Finish
- Butter, melted (3 tbsp): Helps the outside brown and taste rich.
- Swap: Olive oil for a lighter finish.
- Italian seasoning (1 tsp): Makes it taste like pizza.
- Garlic powder (1/2 tsp): Adds cozy savory flavor.
- Grated Parmesan-style topping (2 tbsp): Adds salty, nutty flavor.
- Cooking spray: Helps crisp the bottoms.
For Dipping
- Extra marinara, ranch-style dip, or garlic sauce.
How to Make Homemade Pizza Rolls
- 1. Preheat your oven to 425°F and line a baking sheet with parchment. Lightly spray with cooking spray.
- 2. Mix melted butter, Italian seasoning, garlic powder, and Parmesan-style topping in a small bowl. Set aside.
- 3. Fill each wrapper with about 1 1/2 tbsp cheese, a few pepperoni slices, and 1 tsp marinara. Keep the filling centered so it seals well.
- 4. Roll the wrapper like a burrito: fold in the sides, roll up tightly, and dab a little water on the edge to seal. Press the seam firmly.
- 5. Arrange seam-side down on the baking sheet. Brush the tops with the seasoned butter.
- 6. Bake for 10–14 minutes, flipping once halfway, until golden and crisp. If they need more color, give them 2–3 extra minutes.
- 7. Cool for 3–5 minutes (the filling is hot!), then dip and enjoy.
Tips for Perfect Homemade Pizza Rolls
- Don’t overfill: Too much sauce can burst the rolls.
- Seal well: Press seams firmly so the cheese stays inside.
- Flip halfway: Helps both sides crisp evenly.
- Use parchment: Less sticking and easier cleanup.
- Cool briefly: The inside stays hot longer than you think.
Variations & Substitutions
- Veggie version: Use diced bell peppers, mushrooms, and olives (keep pieces small).
- Extra cheesy: Add a pinch of shredded cheddar in the filling.
- Spicy twist: Add crushed red pepper flakes or a drizzle of hot sauce inside.
- “Lazy” version: Use string cheese pieces and a spoon of sauce for super fast assembly.
- Leftover idea: Chop and toss into a salad or serve with soup for a cozy combo.
Make-Ahead & Freezing
Store baked Homemade Pizza Rolls in the fridge for up to 4 days. Reheat at 400°F for 6–8 minutes until crisp.
To freeze, assemble unbaked rolls on a tray and freeze until firm, then store in a freezer bag for up to 2 months. Bake from frozen at 425°F for 14–18 minutes, flipping once.
Serving Suggestions & Pairings
- Serve with marinara and ranch-style dip for a party platter.
- Pair with a simple Caesar salad for an easy weeknight dinner.
- Add a bowl of tomato soup for a cozy comfort combo.
- Great for game day, movie night, or after-school snacks.
Reader Review: “These homemade pizza rolls are dangerously good! Crispy, cheesy, and way better than anything from a box.”
If you make these Homemade Pizza Rolls, leave a rating and a comment! What filling are you trying—classic pepperoni, veggie, or extra cheese?
Print
Homemade Pizza Rolls (Best Ever, Easy, Better Than Takeout)
- Total Time: 34 minutes
- Yield: 24 pizza rolls 1x
Description
Homemade pizza rolls are crisp, cheesy, and freezer-friendly—perfect for snacking, lunchboxes, or game day.
Ingredients
1 pound pizza dough (store-bought or homemade)
1 cup shredded mozzarella
1/2 cup mini pepperoni (optional)
1/2 cup pizza sauce, plus more for dipping
1/4 cup grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 large egg, beaten (for egg wash)
1 tablespoon olive oil (optional, for brushing)
Instructions
Heat oven to 425°F. Line a sheet pan with parchment.
Roll dough into a 12×16-inch rectangle. Cut into 24 squares.
Add 1 teaspoon pizza sauce + a pinch mozzarella (and a few mini pepperoni if using) to each square.
Fold into rectangles and press edges to seal (use a fork to crimp).
Brush with egg wash. Sprinkle Parmesan, Italian seasoning, and garlic powder on top.
Bake 12 to 15 minutes until golden. Cool 5 minutes before eating. Serve with warm pizza sauce.
Notes
Freezer: Freeze unbaked rolls on a tray, then bag. Bake from frozen at 425°F for 16 to 18 minutes.
Shortcut: Use string cheese pieces for easy filling.
Tools: Rolling pin, pizza cutter, sheet pan.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: American-Italian