Fruit pizza is a fun, delicious, and visually stunning dessert that’s perfect for any occasion. Made with a soft sugar cookie crust, cream cheese frosting, and topped with fresh fruit, it’s an indulgent yet refreshing treat. Whether you’re celebrating a special occasion or just want a fun dessert, this fruit pizza is always a hit.
With its sweet and creamy frosting paired with juicy, colorful fruit, this dessert is a true crowd-pleaser that will impress everyone at your next gathering.
Why You’ll Love This Fruit Pizza
- Sweet and creamy: A sugar cookie crust paired with a cream cheese frosting.
- Fresh and fruity: Topped with colorful, seasonal fruit.
- Easy to make: Simple ingredients and quick to assemble.
- Perfect for sharing: A fun dessert that everyone will love.
- Versatile: You can customize the toppings with any fruit you like.
Ingredients for Fruit Pizza
For the Sugar Cookie Crust
- 1 package sugar cookie dough (or homemade dough)
- 1/4 cup all-purpose flour (for rolling out dough)
For the Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the Fruit Topping
- 1/2 cup strawberries, sliced
- 1/2 cup kiwi, sliced
- 1/2 cup blueberries
- 1/2 cup mango, sliced or diced
- Optional: 1 tablespoon apricot jam or fruit glaze (for extra shine)
How to Make Fruit Pizza
- 1. Make the cookie crust: Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a lightly floured surface and press it into a circle or rectangular shape, depending on your preference. Bake for 8-10 minutes or until the crust is lightly golden. Let the crust cool completely.
- 2. Make the cream cheese frosting: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 3. Assemble the pizza: Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- 4. Add the fruit: Arrange the fresh fruit on top of the frosting, starting from the center and working your way outwards. You can use any combination of fruit, but strawberries, kiwi, blueberries, and mango are a beautiful and delicious combination.
- 5. Optional glaze: For extra shine, heat apricot jam in the microwave for 20-30 seconds until it becomes liquid, then brush it over the fruit to glaze.
Tips for Perfect Fruit Pizza
- Use fresh, seasonal fruit: The fresher the fruit, the better the taste.
- Let the crust cool completely before adding the frosting to prevent it from melting.
- If you don’t like cream cheese frosting, you can substitute with whipped cream or vanilla yogurt.
Variations & Substitutions
- Use a different crust: Try using shortbread, puff pastry, or even a graham cracker crust.
- Add nuts: Chopped pistachios, walnuts, or almonds make a great topping.
- Experiment with other fruits: Grapes, blackberries, or peaches would work well.
Storing & Reheating
- Fridge: Store leftover fruit pizza in the refrigerator for up to 2 days.
- It’s best served cold, so refrigerate any leftovers.
Serving Suggestions & Pairings
- Serve with whipped cream on the side for extra sweetness.
- Pair with a light drink, like lemonade or iced tea, for a refreshing treat.
Reader Review: This fruit pizza is the perfect dessert for a summer party! Everyone loved the fresh fruit and the sweet cream cheese frosting.
If you make this fruit pizza, leave a rating and comment. What fruits did you use?
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Fruit Pizza – A Sweet and Colorful Dessert Delight
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This **fruit pizza** features a sweet sugar cookie crust, creamy frosting, and topped with fresh, colorful fruit for a fun and delicious treat.
Ingredients
### For the Sugar Cookie Crust
– 1 package sugar cookie dough (or homemade dough)
– 1/4 cup all-purpose flour (for rolling out dough)
### For the Cream Cheese Frosting
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
### For the Fruit Topping
– 1/2 cup strawberries, sliced
– 1/2 cup kiwi, sliced
– 1/2 cup blueberries
– 1/2 cup mango, sliced or diced
– Optional: 1 tablespoon apricot jam or fruit glaze (for extra shine)
Instructions
1. Preheat oven to 350°F (175°C). Roll out sugar cookie dough and press into a circle or rectangular shape. Bake for 8-10 minutes or until golden. Cool completely.
2. Mix cream cheese, powdered sugar, and vanilla until smooth.
3. Spread frosting over cooled crust.
4. Arrange fresh fruit on top, then glaze with apricot jam for extra shine (optional).
Notes
– Use fresh, seasonal fruit for the best flavor.
– Serve with whipped cream on the side for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American