Red velvet waffles are the perfect treat for a special breakfast or brunch. With their signature rich red color and light, fluffy texture, they’re a sweet twist on the classic waffle. Topped with cream cheese glaze and fresh berries, these waffles are a decadent and indulgent start to your day.
Whether it’s Valentine’s Day, a birthday, or just a weekend treat, these waffles are sure to impress. Plus, they’re easy to make and come together in less than 30 minutes!
Why You’ll Love These Red Velvet Waffles
- Fluffy and soft: These waffles have the perfect texture.
- Indulgent cream cheese glaze: Sweet, tangy, and rich.
- Easy to make: Ready in under 30 minutes.
- Perfect for special occasions: Make any morning feel special.
- Customizable: Add chocolate chips, whipped cream, or nuts as toppings.
Ingredients for Red Velvet Waffles
For the Waffles
- 1 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
How to Make Red Velvet Waffles
- 1. Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions.
- 2. Make the waffle batter: In a bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar. In a separate bowl, whisk together eggs, milk, vanilla extract, and red food coloring. Pour the wet ingredients into the dry ingredients and stir until combined.
- 3. Cook the waffles: Lightly grease the waffle iron. Pour the batter onto the iron and cook until golden brown, about 3–5 minutes, depending on your waffle iron.
- 4. Make the cream cheese glaze: In a bowl, whisk together softened cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle the glaze over the waffles and top with fresh berries.
Tips for Perfect Red Velvet Waffles
- Use room temperature ingredients: It helps the batter come together smoothly.
- Don’t overmix: Stir the batter until combined, but don’t overwork it.
- Make ahead: You can prepare the waffles in advance and freeze them for later. Simply reheat in the toaster or oven.
Variations & Substitutions
- Add chocolate chips: Sprinkle some mini chocolate chips in the batter for an extra chocolatey treat.
- Swap the cream cheese glaze: For a lighter option, you can top with whipped cream or yogurt instead.
- Dairy-free: Use almond or oat milk and a dairy-free cream cheese alternative.
Storing & Reheating
- Fridge: Store leftover waffles in an airtight container for up to 3 days.
- Freezer: Freeze waffles individually in plastic wrap, then store in a zip-top bag. Reheat in the toaster.
Serving Suggestions & Pairings
- Pair with whipped cream or extra cream cheese glaze.
- Serve with fresh strawberries, raspberries, or blueberries.
- A hot cup of coffee or fresh orange juice makes a great beverage pairing.
Reader Review: These waffles are so light and fluffy, and the cream cheese glaze makes them taste even more indulgent!
If you make these red velvet waffles, leave a rating and comment. What toppings did you use?