Description
This 7 layer dip is an easy no-bake party classic—creamy, crunchy, and loaded with Tex-Mex flavor.
Ingredients
1 (16-ounce) can refried beans
1 cup sour cream
1 (1-ounce) packet taco seasoning
1 1/2 cups guacamole
1 1/2 cups salsa (drain if watery)
2 cups shredded cheddar or Mexican-blend cheese
1 cup shredded lettuce
1 cup diced tomatoes
1/3 cup sliced black olives (optional)
2 tablespoons sliced green onions (optional)
Instructions
In a shallow dish (9×13-inch), spread refried beans in an even layer.
Mix sour cream with taco seasoning; spread over beans.
Spread guacamole, then salsa.
Top with shredded cheese, then lettuce, tomatoes, and olives/green onions (if using).
Chill 30 minutes (optional) and serve with tortilla chips.
Notes
Best texture: Add lettuce and tomatoes right before serving.
Make-ahead: Assemble up to 6 hours ahead (hold fresh toppings).
Tools: 9×13-inch dish, spatula.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican-inspired